Nutriomics: Well-being through Nutrition focuses on:

• The impact of molecular approaches to revolutionize nutrition research for human well-being

• Various biomarkers for bioactive ingredient analysis in nutritional intervention research

• Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices

• Recent updates on applications of omics technologies towards personalized nutrition

Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry.

This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.