Description

by Tripathi S.C. Singh S.P., Funk Julie, S. Nanda

Global diversified food basket and trade have put tremendous amount of pressure on producers, processors and retailers. The quality and safety of foods are the important issues with the international trade and public health implications and thus quality has become a trade mark. Consumers want safe, hygienic and wholesome foods with right nutritional contents; free from microorganisms and their metabolites, adulterants, hormones, agrochemicals, and many other toxic compounds.